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Food & Packaging

OrganicUp

A circular project turning kombucha waste into sustainable, biodegradable packaging

The main goal of this initiative is to foster a positive collaboration between producers, packagers, and consumers to significantly reduce waste and costs associated with food consumption.

The project focuses on creating eco-friendly, biodegradable, and recyclable packaging made from organic by-products of kombucha production, particularly using SCOBY (Symbiotic Culture of Bacteria and Yeast).

Waste2Value Circularidad Biodegradable Packaging Sustainability
OrganicUp circular biodegradable packaging project
Objetivos del proyecto
01

Promote circular economy practices

02

Reduce environmental impact

03

Demonstrate the potential of biotechnological innovation

04

Support sustainable production and consumption models

05

Encourage collaboration among producers, packagers and consumers

Beneficios

What OrganicUp delivers

01

Sostenibilidad medioambiental

Reduces pollution and plastic waste by converting kombucha by-products into biodegradable, compostable, and recyclable packaging materials.

02

Creación de valor circular

Transforms organic waste into new resources, promoting a closed-loop system that adds value across the production and consumption chain.

03

Impacto económico y social

Lowers production and waste management costs while fostering collaboration between producers, packagers, and consumers to drive sustainable innovation.

La solución

Transforming kombucha waste into sustainable packaging

OrganicUp offers an innovative solution that transforms waste generated during kombucha production, specifically the SCOBY (Symbiotic Culture of Bacteria and Yeast), into biodegradable and recyclable biomaterials for the creation of sustainable packaging.

Through biotechnological processes and circular design, the project converts an organic by-product into a valuable raw material, reducing environmental impact and promoting a more responsible production model. This solution not only fosters the circular economy, but also strengthens collaboration among producers, designers, and manufacturers to move toward a more sustainable food system.

SCOBY waste valorization 01
Biodegradable and recyclable biomaterials 02
Circular design and resource recovery 03
Collaboration across the packaging value chain 04

Nuestra colaboración

Working with OrganicUp

En el proyecto OrganicUp, Blue Room Innovation actúa como socio tecnológico y de innovación circular, contributing its expertise in transformación digital, trazabilidad y sostenibilidad. The company supports the consortium by developing the digital framework that ensures transparency and efficiency throughout the value chain, from the recovery of kombucha by-products (SCOBY) to the creation of biodegradable packaging materials.

Blue Room Innovation también desempeña un papel clave en tendiendo puentes entre diseño, fabricación y tecnología, ensuring that the project’s outcomes are scalable, measurable, and aligned with circular economy principles. Through its experience in European innovation projects, Blue Room Innovation strengthens the collaboration among partners and helps translate research and design into tangible, market-ready solutions that contribute to a more sustainable packaging industry.

Blue Room Innovation Digital transformation, traceability and circular innovation
OrganicUp Biodegradable packaging and circular biomaterial development

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Desarrollado por Blue Room Innovation - blueroominnovation.com

CONTACTA CON NOSOTROS:
Blue Room Innovation, SL
Correo electrónico: info@blueroominnovation.com
Dirección: Carrer de Santa Eugènia, 7 local, 17001 Girona

Tel: +34 630 450 536

TECNOLOGÍA

GS1 Resolver

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Digital Waste Passport

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Industria del reciclaje

Industria textil

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Industria de la construcción

Industria del plástico

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