{"id":989,"date":"2025-10-27T08:56:50","date_gmt":"2025-10-27T08:56:50","guid":{"rendered":"https:\/\/www.circularpass.io\/?page_id=989"},"modified":"2026-08-20T10:13:01","modified_gmt":"2026-08-20T10:13:01","slug":"organicup","status":"publish","type":"page","link":"https:\/\/circularpass.io\/es\/organicup\/","title":{"rendered":"OrganicUp"},"content":{"rendered":"
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\n\n \n \n\n \n <\/path>\n <\/path>\n <\/svg>\n\n All use cases<\/span>\n\n <\/a>\n\n\n \n
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\n\n \n \n <\/path>\n <\/path>\n <\/svg>\n\n Food & Packaging<\/span>\n\n <\/div>\n\n\n \n

\n OrganicUp\n <\/h1>\n\n\n \n

\n A circular project turning kombucha waste into sustainable,\n biodegradable packaging\n <\/p>\n\n\n \n

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\n The main goal of this initiative is to foster a positive\n collaboration between producers, packagers, and consumers\n to significantly reduce waste and costs associated with\n food consumption.\n <\/p>\n\n

\n The project focuses on creating eco-friendly,\n biodegradable, and recyclable packaging made from organic\n by-products of kombucha production, particularly using\n SCOBY (Symbiotic Culture of Bacteria and Yeast).\n <\/p>\n\n <\/div>\n\n\n \n

\n\n Waste2Value<\/span>\n Circularidad<\/span>\n Biodegradable Packaging<\/span>\n Sustainability<\/span>\n\n <\/div>\n\n <\/div>\n\n\n \n
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\n\n \"OrganicUp\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n<\/section><\/div><\/div>
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\n Objetivos del proyecto\n <\/div>\n\n
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\n Promote circular economy practices\n <\/p>\n <\/div>\n\n\n \n

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\n Reduce environmental impact\n <\/p>\n <\/div>\n\n\n \n

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\n Demonstrate the potential of biotechnological innovation\n <\/p>\n <\/div>\n\n\n \n

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\n Support sustainable production and consumption models\n <\/p>\n <\/div>\n\n\n \n

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\n Encourage collaboration among producers, packagers and consumers\n <\/p>\n <\/div>\n\n <\/div>\n\n <\/div>\n\n<\/section><\/div><\/div>

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\n Beneficios\n <\/p>\n\n

\n What OrganicUp delivers\n <\/h2>\n\n <\/div>\n\n\n \n
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\n\n \n 01\n <\/span>\n\n
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\n Sostenibilidad medioambiental\n <\/h3>\n\n

\n Reduces pollution and plastic waste by converting kombucha\n by-products into biodegradable, compostable, and recyclable\n packaging materials.\n <\/p>\n\n <\/article>\n\n\n \n

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\n Creaci\u00f3n de valor circular\n <\/h3>\n\n

\n Transforms organic waste into new resources, promoting a\n closed-loop system that adds value across the production\n and consumption chain.\n <\/p>\n\n <\/article>\n\n\n \n

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\n Impacto econ\u00f3mico y social\n <\/h3>\n\n

\n Lowers production and waste management costs while fostering\n collaboration between producers, packagers, and consumers\n to drive sustainable innovation.\n <\/p>\n\n <\/article>\n\n <\/div>\n\n <\/div>\n\n<\/section><\/div><\/div>

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\n La soluci\u00f3n\n <\/p>\n\n

\n Transforming kombucha<\/span>\n \n waste into sustainable packaging\n <\/span>\n <\/h2>\n\n\n
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\n OrganicUp offers an innovative solution that transforms waste\n generated during kombucha production, specifically the SCOBY\n (Symbiotic Culture of Bacteria and Yeast), into biodegradable\n and recyclable biomaterials for the creation of sustainable\n packaging.\n <\/p>\n\n

\n Through biotechnological processes and circular design, the\n project converts an organic by-product into a valuable raw\n material, reducing environmental impact and promoting a more\n responsible production model. This solution not only fosters\n the circular economy, but also strengthens collaboration among\n producers, designers, and manufacturers to move toward a more\n sustainable food system.\n <\/p>\n\n <\/div>\n\n <\/div>\n\n\n \n

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\n\n \n \n <\/path>\n <\/path>\n <\/svg>\n\n <\/div>\n\n \n SCOBY waste valorization\n <\/span>\n\n \n 01\n <\/span>\n\n <\/div>\n\n\n \n
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\n\n \n \n <\/path>\n <\/path>\n <\/path>\n <\/svg>\n\n <\/div>\n\n \n Biodegradable and recyclable biomaterials\n <\/span>\n\n \n 02\n <\/span>\n\n <\/div>\n\n\n \n
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\n\n \n \n <\/path>\n <\/path>\n <\/path>\n <\/path>\n <\/svg>\n\n <\/div>\n\n \n Circular design and resource recovery\n <\/span>\n\n \n 03\n <\/span>\n\n <\/div>\n\n\n \n
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\n\n \n \n <\/circle>\n <\/circle>\n <\/circle>\n <\/path>\n <\/path>\n <\/svg>\n\n <\/div>\n\n \n Collaboration across the packaging value chain\n <\/span>\n\n \n 04\n <\/span>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n<\/section><\/div><\/div>
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\n Nuestra colaboraci\u00f3n\n <\/p>\n\n

\n Working with OrganicUp\n <\/h2>\n\n\n
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\n En el proyecto OrganicUp, Blue Room Innovation act\u00faa como\n socio tecnol\u00f3gico y de innovaci\u00f3n circular<\/strong>,\n contributing its expertise in\n transformaci\u00f3n digital, trazabilidad y sostenibilidad<\/strong>.\n The company supports the consortium by developing the digital\n framework that ensures transparency and efficiency throughout\n the value chain, from the recovery of kombucha by-products\n (SCOBY) to the creation of biodegradable packaging materials.\n <\/p>\n\n

\n Blue Room Innovation tambi\u00e9n desempe\u00f1a un papel clave en\n tendiendo puentes entre dise\u00f1o, fabricaci\u00f3n y tecnolog\u00eda<\/strong>,\n ensuring that the project\u2019s outcomes are scalable, measurable,\n and aligned with circular economy principles. Through its\n experience in European innovation projects, Blue Room Innovation\n strengthens the collaboration among partners and helps translate\n research and design into tangible, market-ready solutions that\n contribute to a more sustainable packaging industry.\n <\/p>\n\n <\/div>\n\n\n \n

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\n \n Blue Room Innovation\n <\/strong>\n\n \n Digital transformation, traceability and circular innovation\n <\/span>\n <\/div>\n\n <\/div>\n\n\n \n
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\n \n OrganicUp\n <\/strong>\n\n \n Biodegradable packaging and circular biomaterial development\n <\/span>\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n\n \n
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